TungLok Signatures Restaurants in Singapore

Tung Lok Signatures has always been synonymous with excellent traditional Chinese cuisine and is the place to be for family celebrations and birthdays. No matter which outlet you visit in Singapore, you can rest assured that every great bite on your plate has been carefully planned by a team of chefs who truly understand the nuances of Chinese cooking and are willing to take risks while pushing boundaries for a better dining experience. In fact, Tunglok has a way of taking the simplest Chinese dishes and condensing their taste and style.

This Asian kitchen has dishes that everyone loves, including grilled Irish duck, grilled fortune chicken, fried Norwegian salmon with a salad, and chilled Australian lobster with a frozen salad served with fresh fruits. Take Tung Lok Flaming Fortune Chicken for example. Roast chicken, a wedding banquet staple, has been amazingly modernized. It arrives at your table wreathed with flame, and if that isn't enough sight, its taste does not disappoint with its plump and juicy flesh. Another poultry dish, Roast Irish Duck, is made using only the finest Irish duck from Silver Hill Farm. If you thought the Irish were only known for four-leaf clover and leprosy, you might want to add a duck to your list. Bird's meat is so juicy and flavorful that you wonder what magic happens on the farm and in Tunglok Signatures Kitchen. Here's the best traveler photo of TungLok Signatures. You can get to know the restaurant.

1- Tunglok Signatures Double Boil