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How do you keep the chef's knife blade straight and sharp?
How do you keep a chef's knife blade straight and sharp?
Although able to be versatile in the kitchen, chef knives can become dull and even slightly deformed after repeated use. However, these problems are easy to correct with some light maintenance.
If you notice that the blade of your favorite chef's knife appears less straight, invest in steel. Steel is a tool similar to a metal rod that is used to harden the blades of chef knives and rearrange them with the handles. After cleaning the knife, run the blade down the side of the steel five or six times before setting it away the next time.
Using the knife too often will make the blade dull, but this problem can also be solved with a knife sharpener. Keep sharpening on hand to sharpen blades. With a few strokes of the side of the stone, your knife can be kept sharp and ready for every new use.
Always use a chopping board when slicing and slicing with a chef's knife. If needed, it is tempting to quickly chop onions on a surface or plate, but avoid this at all costs. Harsh contact with stone worktops can permanently deform a chef's knife. Taking an extra second or two to get to the cutting board will help maintain the appearance and work of the knife better.
How do I professionally clean my chef's knife?
As one of the most used kitchen gadgets, Chef's Knife will need good and regular cleaning processes to maintain its quality. It is tempting to throw a chef's knife into the tool basket of your dishwasher, but spending an extra minute or so cleaning a chef's knife by hand is the best way to clean and keep it safe.
The experts at The Kitchn explain how dishwashing a chef's knife poses two major threats to the safety of your favorite kitchen gadget: direct contact with metallic elements and other chemicals. Even the best dishwashing detergent is full of cleaning chemicals that can discolor the surface of a chef's knife and pothole, resulting in permanent damage. Another big threat comes from other cutlery hitting the chef's knife during the dishwashing cycle. Once the door is closed and the cycle begins, forks, knives, and spoons can hit the chef's knife blade, causing damage and fading.
To properly clean a chef's knife, choose to wash it by hand using mild dish soap and some hot water. Some experts recommend skipping dish soap completely and only rubbing the chef's knife with hot water. You can use a gentle sponge or cloth to clean food stains from the surface of a chef's knife. After washing the knife, dry it with a clean towel before storing it.
How do I store my Chef's knife when not in use?
After properly cleaning and drying the chef knife, it should be stored away in a safe place to protect it. Simply avoid throwing the chef's knife into a crowded cutlery box or drawer - this can cause the knife blade to make unwanted contact with other metallic items that could permanently damage it. This also increases the likelihood that someone will get inside the drawer and accidentally cut themselves on the blade of a sharp chef's knife.
Instead, find an area that you can dedicate only to your chef's knife. This means that the chef's knife must not come in direct contact with any kitchen tools, foodstuffs, cleaning chemicals, or the sides of the tray when storing it. Some chef knives come with their own protective case for storage, but if your knives aren't, then all you have to do is find a good contactless area to hold. As an alternative to traditional storage, consider using a magnetic knife bar to keep the chef's knife away from other items and easily accessible.
What are the 5 best chef knives on amazon?
1- Mac Knife Chef Series French Chef's Knife, 8-Inch
2- Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle
3- WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife
4- Victorinox Fibrox Pro Chef's Knife, 8-Inch
5- J.A. Henckels International 31161-201 CLASSIC Chef's Knife, 8 Inch, Black
